Fresh Tomato Bruschetta

• - 4 ripevine tomatoes, diced
• - 1 clovegarlic, halved
• - 8 smallbasil leaves, torn
• - 4 thickslices sourdough
• - 2 tbspextra-virgin olive oil
• - Flaky salt + black pepper

Directions

1. 

   Step 1

   Toss tomatoes with salt; rest 5 min.

2. 

   Step 2

   Grill or toast the bread until charred.

3. 

   Step 3

   Rub each slice with the cut garlic.

4. 

   Step 4

   Top with tomatoes and basil, drizzle olive oil.