Classic Margherita Pizza

• - 250g00 flour
• - 165ml warmwater
• - 1 tspinstant yeast
• - 1 tspsalt
• - 200g SanMarzano tomatoes, crushed
• - 150g freshmozzarella, torn
• - A handful of fresh basil
• - Extra-virgin olive oil, to finish

Directions

1. 

   Step 1

   Mix flour, yeast, salt, and water. Knead 8 minutes until smooth.

2. 

   Step 2

   Cover and rise at room temperature for 4 hours.

3. 

   Step 3

   Heat the oven to 250°C / 480°F with a steel or stone inside.

4. 

   Step 4

   Shape the dough into a thin disk. Spread tomatoes.

5. 

   Step 5

   Bake for 6-8 minutes. Add mozzarella halfway through.

6. 

   Step 6

   Finish with basil and olive oil. Serve immediately.