Brown-Butter Chocolate Chip Cookies

• - 230g unsaltedbutter
• - 200g darkbrown sugar
• - 100g castersugar
• - 2 largeeggs
• - 1 tspvanilla extract
• - 300g plainflour
• - 1 tspbaking soda
• - 1 tspflaky salt
• - 300g darkchocolate chunks

Directions

1. 

   Step 1

   Brown the butter until amber and nutty. Cool.

2. 

   Step 2

   Whisk in both sugars, then eggs and vanilla.

3. 

   Step 3

   Fold in flour, soda, and salt, then chocolate.

4. 

   Step 4

   Chill the dough at least 1 hour.

5. 

   Step 5

   Scoop 50g balls. Bake at 180°C / 350°F for 11-12 min.

6. 

   Step 6

   Sprinkle with flaky salt; cool 5 min before moving.